Black Bean, Wolfberry and Ginseng Pork Liver Soup (Autumn Medicinal Diet)
Black bean ginseng and ginseng pork liver soup ingredients 100 grams of black beans, 30 grams of Chinese wolfberry, 150 grams of pork liver, 30 grams of ginseng, 2 slices of ginger.
Wash the pork liver and cut into pieces; lycium barbarum, ginseng, and ginger are washed in clean water; black beans are fried in an iron pan until the bean coat is cracked, washed with water and drained.
Put all the ingredients into the pot, add water and cook until the beans are cooked.
Just add salt.
Drink soup to eat pork liver and black beans.
1 dose per day for 5 consecutive days as a course of treatment.
Efficacy Application: nourishing blood and nourishing liver, improving eyesight.
For dizziness, blurred vision.
This article is reproduced from the expert group of the old Chinese medicine health network. Please indicate the source: The old Chinese medicine health network.